Menu
Menu
Menu
An adventureWalkingRelaxingSailingMountainsBeachesFamily timeExperiencing a new cultureForestsGetting lostSlowing downIndulgingGetting activeSunshineTrying something newExotic wildlifeDesertsCelebratingA roadtripUnwindingFalling in love
Menu
MenuPreviousNext
1 of 4
View our Privacy Notice
2 of 4
 
 
3 of 4
 
 
4 of 4
 
 
Approximate budget per person £4000 - £25000+
 
 
 
Send Enquiry
Thanks
MenuPreviousNext
1 of 2
View our Privacy Notice
2 of 2
 
 
Approximate budget per person £4000 - £25000+
 
 
 
Send Enquiry
Thanks
Please select
Travelled before
Recommended by a friend
Online Search
Social Media
Publication/magazine
Travel show
Event
Other
Menu
Subscribe
Thanks
Menu
Thank you for your enquiry.

A Journeysmith will be in touch with you very soon.
MenuMenuSearchicon
slider-spacerslider-spacer

Food and drink

The World’s best Beef and Fine New World Wines

Argentines are passionate about their beef. Let us arrange lunch at Don Julio; one of Buenos Aires best parillas (steakhouses) for an incredible steak. Sophisticated Buenos Aires also has its share of fine dining restaurants, like Aramburu, an Argentinian tasting menu experience that blends local flavour with inventive techniques.

A tour of the vineyards is a must, and Mendoza is particularly picturesque. Stay at Casa de Uco in the Andean foothills, where you can explore the wine area on horseback, by foot, or on a bike. Wine tastings from local vineyards are hosted by the in house sommelier, and you can also participate in cooking classes taught by the award winning kitchen staff.
 
The estancias - Argentina’s sheep and cattle estates - enable you to get close to the origins of your food. You can ride out with the gauchos by day, and come nightfall sit around the kitchen table feasting on the finest Argentinian beef. As many of the estancias have extensive cellars, you’ll be able to discover the perfect pairing of food and wine.